A slow, warming heat unfolds in layers rather than impact, bright at the front, savory through the middle, and grounded on the finish. The acidity is clean and measured, lifting the palate while allowing the natural character of the peppers to remain intact. Heat builds with restraint, designed to enhance flavor and rhythm on the plate, not overwhelm it. A composed hot sauce meant to add energy and depth, best used as a seasoning, not a challenge.
Fermented Seasonal Hot Sauce
$14.00Price